Seafood Fresh from the Gulf Related Waters
The Lobster Pot is renowned throughout the Gulf Coast for its offering of fresh seafood
since 1978. Our commitment begins with finding the freshest fish our coastal waters
and lakes have to offer (when available) and preparing it equal to its high quality American Red Snapper Filet
The most popular of all snappers Snapper or Grouper when available
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Kona
Pan seared with Kona coffee seasoning and topped with coconut cream sauce | $23.00 |
Oscar Sauteed, topped with crabmeat,asparagus and sauce Hollandaise | $24.50 |
Cornmeal Breaded
Lightly breaded with cornmeal, fried and drizzled with green herb mayonnaise | $22.75 |
Pecan Crusted
Pan fried with a pecan crust and topped with a mustard butter sauce. | $24.00 |
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English Dover Sole "Meunier":
The way "Tom Moore", the English poet liked it. On or Off the bone | $38.50 |
Guiness Glazed Salmon
Pan seared salmon, served with a sweet Guiness glaze | $18.75 |
Mahi-Mahi
Wrapped with sugar cane bacon and char-grilled, set on a bed of greens | $19.95 |
Coquilles St. Jacques
A classical French dish of scallops with mushrooms in a white wine cheese sauce, rimmed with mashed potatoes & baked with sauce Hollandaise | $24.25 |
Shrimp Provencal
Jumbo shrimp topped with shallots,garlic and tomatoes,broiled with herb butter | $23.50 |
Shrimp Scampi Frisee'
Gulf Shrimp sauteed in olive oil with garlic, basil, white wine & frisee, served over pasta | $23.50 |
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Mermaid Favorite
Shrimp-split and hand breaded deep fried and served with tartar or cocktail sauce. | $19.50 |
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Pasta |
Vegetarian
Grilled Portobello topped with vegetable spagehetti, set on a sweet corn polenta and southwest tomato sauce. | $19.95 |
Agliaoglia Olive oil, garlic, herbs with lobster morsels and lemon | $25.50 |
Pasta Italia Sauteed shrimp and scallops tossed with kalamata olives, tomato and artichoke hearts With Lobster | $23.50 $29.50 |
Selections Terra Firma |
Rack of Lamb
Marinated, char-grilled, sliced and set on glazed red onion | $27.50 |
Filet Mignon:
Served with crabmeat,asparagus and topped with sauce Bearnaise Skillet Seared with Sauce Bearnaise: | 5oz $20.50
10oz $33.95 5oz $18.50 10oz $31.95 |
Pepper Seared N.Y. Strip: 10oz
Skillet seared with a blend of peppercorns and topped with a sundried tomato aioli | $29.00 . |
Center Cut Pork Chop
Char-grilled, finished with an apple balsamic glaze | $22.50 |
Chicken Caesar Salad
Classic Caesar salad topped with grilled chicken With grilled shrimp | $13.50 $21.50 |
All of our main course are served with mixed fresh garden greens, choice of dressing, potato and vegetable. |
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